Girl Sprout Cookies
Courtesy of Mark M. Braunstein's book
The Sprout Garden
2 cups sunflower sprouts
1 cup ground raisins
1 1/2 cups ground sunflower seeds
1/4 cup flax seeds
Knead all of the ingredients except the flax. Grind again
to fully combine (this can be done is a food processor).
Knead in the flax. Shape into balls and roll in coconut or
shape into cookies by flattening between wax paper. Allow
to dry one hour before refrigerating.
See other recipes submitted by Chet Day