Girl Sprout Cookies

Courtesy of Mark M. Braunstein's book The Sprout Garden


2 cups sunflower sprouts
1 cup ground raisins
1 1/2 cups ground sunflower seeds
1/4 cup flax seeds


Knead all of the ingredients except the flax. Grind again
to fully combine (this can be done is a food processor).
Knead in the flax. Shape into balls and roll in coconut or
shape into cookies by flattening between wax paper. Allow
to dry one hour before refrigerating.

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