Courtesy of Pam and Jayme


4 apples (red or golden delicious are best)
1/4 lemon


Wash and quarter apples, then put through your juicer. Add 1/4 lemon with the peeling. You get one 8 oz. glass of juice that tastes very much like lemonade without the sugar.

Additionally, Jayme, elaborates: When making lemonade, instead of sugar, use apples, 4 apples to 1/4 lemon, peel and all, but the more you make, add a higher ratio of lemon so there is more lemon flavor and tartness.

See other recipes submitted by Chet Day