Raw Pistachio Dressing
Courtesy of Michael Cokkinos.
This goes well with greens.
2 Tbs raw shelled pistachio nuts
1 Tbs Cider vinegar
1 Tbs Honey [or pitted soft dates or stevia]
1 Tbs Nama Shoyu (unpasteurized soy sauce)
2 Tbs extra virgin first cold-pressed olive oil
1 Clove garlic
1 Small shallot
2 Tbs of a chopped fresh herb (parsley, cilantro, basil, or your choice)
Optional: A bit of pure water to thin the consistency
Blend and enjoy!
See other recipes submitted by Chet Day