Cauliflower and Potato Curry

Courtesy of Lakshmi


1 large onion, chopped
1 small can of stewed tomatoes
1 small cauliflower cut into pieces
2 small potatoes, cut into cubes
2 tsp cumin seeds
1 tbs garam masala or curry powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp turmeric powder
2-3 tsp chili powder or according to your taste
5-6 tbs oil
1-2 cups fo water
Salt to taste


In a pan or pot, heat the oil on medium heat. Add the cumin seeds, garlic powder, ginger powder, and chopped onion. Fry it for 3 minutes or until golden brown. Once the onion is golden brown, add the tomato, turmeric powder and chili powder and fry it for 5 minutes. Now add the cauliflower, potato, and fry it for another 7-8 minutes. Add about 1-2 cups of water and let it simmer for 6-10 minutes.

Note: If you want this in a gravy type consistency, take it off the stove after 6-10 minutes. If you want dry type let it stand for another 5 min. During simmering stir the mixture one or twice so that it does not get burned. Serves 2-3.

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