Courtesy of Allegra
1 can of pumpkin, (should be just under 2 lbs)
2 teaspoons of stevia (or to taste)
(If you are being naughty put in 4 sweetners ^_^)
1/2 teaspoon salt
3/4ths cup water (replaces milk)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
Mix together & put in pie pan that is 'greased' with cooking spray (no crust) (Try to use a non-corn based spray, it is safer- I cannot handle corn cooking spray)
Bake at 350 for 45 minutes or until knife comes out clean.
If you want chocolate pie add 4 tablespoons of cocoa! This really hits the spot! A real dessert! Whoo Hoo!
See other recipes submitted by Jenifer