Danish Apple Pudding


1 1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 tsp cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream


Combine zwieback crumbs with melted butter, sugar and
cinnamon. Spoon applesauce into 1-qt. souffle or baking
dish. Top with crumb mixture. Place baking dish in slow-
cooking pot. Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled. Whip cream; spoon onto pudding.

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