Danish Apple Pudding
1 1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 tsp cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and
cinnamon. Spoon applesauce into 1-qt. souffle or baking
dish. Top with crumb mixture. Place baking dish in slow-
cooking pot. Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled. Whip cream; spoon onto pudding.
See other recipes submitted by Chet Day