Walnut Raisin Apple Bake

Courtesy of John Chapman


1/2 cup apple cider
juice of 1 lemon
2 teaspoons maple syrup
2 tablespoons raisins
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground walnuts
4 large Macintosh apples, cored


Pour the cider, lemon juice, and maple syrup into an
electric slow cooker.

Combine the raisins, sugar, cinnamon, and walnuts in a
small bowl. Place the apples in the slow cooker. Using a
spoon, fill the center of the apples with the raisin
mixture. Cover and cook on LOW until the apples are
tender, 2 to 3 hours.

See other recipes submitted by Chet Day