Yam Burgers

Courtesy of 'Conscious Eating' by Dr. Gabriel Cousens

Ingredients:

4 cups yams, grated
4 cups sunflower seeds, soaked
2 cups celery
1 tbs oregano
1 tbs hing
1 tbs Celtic sea salt

Directions:

Blend all ingredients in food processor using the S-blade to make a pate. Scoop out individual portions, shaping into a patty and placing on a dehydrator sheet. Dehydrate 8-12 hours.

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