Graham Cracker Cookies

Courtesy of W.H. Kellogg


2 egg whites
4 tbs brown rice syrup
5 graham crackers (crushed fine)


Beat the egg whites to a froth (not stiff, just foamy), add the syrup and continue to beat until well mixed. Stir in the crushed grahams.

Drop onto a non-stick baking surface, making about 16-20 mounds. Bake at 400F for 10-12 minutes. These cookies come out crisp! And chewey!

See other recipes submitted by Chet Day