Veggi Spaghetti

Ingredients:

1 green pepper, chopped
1 zucchini, cubed
1 small onion, diced
8 oz fresh mushrooms, sliced
2/3 cup grated Parmesan cheese
1 large jar spaghetti sauce (or use your own from scratch)
1/4 cup sliced olives
1 tsp oregano
1 tsp garlic salt
16 oz. package of spinach noodles

Directions:

Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked noodles.

See other recipes submitted by Chet Day