Apple Corned Beef

Courtesy of Ron


1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tbs prepared mustard
8 small red potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eighths
1/2 head cabbage, cut into chunks


Place all ingredients in large crock pot (cut meat in half if necessary). Stir to mix.

Cook for 4 to 5 hours on high or 8 to 10 hours on low.

Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with the vegetables and some of the liquid.

See other recipes submitted by Chet Day