Orange Glazed Carrots

Courtesy of Glenna


3 cups thinly sliced carrots
3 tbs butter or (non-dairy margerine)
2 cups water
3 tbs orange marmalade
1/4 tsp salt
2 tbs chopped pecans


Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high for another 30 minutes.

See other recipes submitted by Chet Day