Orange Glazed Carrots

Courtesy of Glenna

Ingredients:

3 cups thinly sliced carrots
3 tbs butter or (non-dairy margerine)
2 cups water
3 tbs orange marmalade
1/4 tsp salt
2 tbs chopped pecans

Directions:

Mix carrots water and salt in crock-pot. Cover and cook on high for 2-3 hours, or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high for another 30 minutes.

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