South of the Border Corn Chips

Courtesy of Bobbi Clinger


4 cups sweet corn, fresh or frozen
1/2 tsp garlic powder (opt)
1 tsp chili powder (opt)
1 tsp tomato powder (opt)


Chop corn in food processor with 's' blade until fine. Add choice of seasonings 'to taste' and process til combined. On dehydrator tray, spread about 1/8' thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture. These are super and helpful for those with a previous 'chip' tooth.

Bobbi's recipe can be found here:

See other recipes submitted by Chet Day