Cinnamon Cocoa Granola


4 cup rolled oats
2/3 cup honey
1 cup bran flakes
1/4 cup vegetable oil
1 cup wheat germ
1 tsp cinnamon
2 tbs cocoa
1/2 cup sesame seeds


Combine all ingredients in the slow cooker. Cook on low heat with lid slightly ajar about 4 hours, stirring occasionally. Cool and store in airtight jar. Use within 1 to 2 weeks. Makes 5 cups.

See other recipes submitted by Chet Day