Cream of Asparagus Soup

Courtesy of Elaine Bruce


1 bunch asparagus
1 small celery heart, only the innermost stalks
Small amount of sweet onion
1/2 avocado
Sun-dried tomatoes
Celery leaves for garnish


Finely chop asparagus, celery heart, and onion and put in blender, add a handful of sun-dried tomatoes. Half an avocado. Blend until creamy. Garnish with the tiny celery leaves and serve with your favorite dehydrator crackers.

Elaine's recipe can be found here:

See other recipes submitted by Chet Day