Living Stuffed Peppers


1/2 cup of brazil nuts
1/2 cup of pine nuts
Juice of half a lemon
1 clove of garlic
1 tbs of red or white onion
3-4 stalks of celery
About 1 cup of carrots
About 1/4 cup of sundried tomatoes
Sea salt and fresh ground pepper to taste
1 tbs of your herb of choice, such as rosemary
Cumin to taste
Optional: 1 small fresh tomato


In your food processor, chop up all the above ingredients.

After you process the ingredients, stuff mixture into red and yellow peppers that have been cut in half lengthwise and de-seeded. Eat immediately or dehydrate for about 8 or 10 hours before eating.

See other recipes submitted by Chet Day