Turkey and Beef Chili


1 pound ground turkey
1/2 pound ground chuck
30 ounces tomato sauce
24 ounces V-8 tomato-vegetable juice
1/2 cup chopped onion
1/2 cup chopped celery
1 tbs chili powder
1 cup chopped green pepper
1 cup chopped mushrooms
1 small jalapeno pepper -- (optional)
14 ounces stewed tomatoes
1/2 cup uncooked wild rice
2/3 cup brown sugar or honey
14 ounces chili beans
1 ounce chili seasoning mix


Brown ground turkey and ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on LOW for 6 to 9 hours. Serve with crackers or cornbread.

See other recipes submitted by Chet Day