Jalapeno Roast Beef Sandwiches
This is my husband's recipe. It has a WONDERFUL taste and a little kick.
3 to 5 lb roast (largest I've used is a 5 lb)
1 can beef stock
6 - 8 jalapenos (cut into 1/2 pieces)
Salt and pepper to taste
Mix all ingredients in a crock pot. I set ours to 3 (medium) and cook for 8-10 hours. Halfway through cooking, turn the roast. Just before serving, remove roast and shred, returning meat to crock pot and then serve on sandwich rolls with mozzarella cheese.
See other recipes submitted by Chet Day