Jalapeno Roast Beef Sandwiches

This is my husband's recipe. It has a WONDERFUL taste and a little kick.


3 to 5 lb roast (largest I've used is a 5 lb)
1 can beef stock
6 - 8 jalapenos (cut into 1/2 pieces)
Salt and pepper to taste
Sandwich rolls
Mozarella cheese


Mix all ingredients in a crock pot. I set ours to 3 (medium) and cook for 8-10 hours. Halfway through cooking, turn the roast. Just before serving, remove roast and shred, returning meat to crock pot and then serve on sandwich rolls with mozzarella cheese.

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