Vegetable Medley Drink


2 large carrots
2 large tomatoes
1 medium stalk celery
1 green onion
1/2 medium cucumber
1/2 medium red or green bell pepper
1/4 large lemon, peeled and seeded
1/2 tsp chopped fresh basil leaves
1/8 tsp salt
3 drops red pepper sauce


Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 minutes. Stir before serving. 2 servings

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