Simple Sauerkraut and Potatoes

Ingredients:

Large jar sauerkraut (I use Eden organic)
3 medium potatoes, washed and chopped
2 packets vegan gravy mix

Directions:

Dump sauerkraut and potatoes into a large pot and cook on medium heat for 0-15 minutes, or until potatoes are tender. Mix gravy according to directions on packet and stir into the sauerkraut. Serve with a soup and warm bread. Mmm! This was adapted from an old Ukranian recipe my grandmother used to make.

See other recipes submitted by Chet Day