Living Cranberry Sauce
Courtesy of Sue Thoma
2 cups fresh cranberries
1 cup dates, soaked 2 hours w/ enough water to cover Water for consistency
Secret ingredient: 2-3 teaspoons lime juice
Process cranberries, orange, apple and dates in a blender. Add lime juice and blend. Probably better stored overnight before serving.
Sue's website can be found here: http://www.rawfoodsnewsmagazine.com/
See other recipes submitted by Chet Day