Coconut Raisin Quinoa Cookies

Courtesy of Jana Kutarna


2 cups quinoa flakes (similar to instant oatmeal, found in health food stores)
1 cup shredded unsweetened coconut
1/2 cup raisins
4 tbs unsalted butter, softened
2 eggs
3 tbs water
2 tbs vanilla flavouring
1/4 tsp cinnamon
1/8 tsp pumpkin pie spice
1/4 tsp white stevia powder


Preheat oven to 350F. Lightly grease a cookie sheet, or cover with parchment paper.

Combine all ingredients in a blender or food processor and pulse until well-combined and tacky.

Form into 2 inch balls 2 inches apart on the cookie sheet. Flatten slightly and shape (the cookies don't spread very much when they bake). Bake for 15 minutes, until golden.

This is one of my favorite recipes. It is from 'The Stevia Cookbook' by Donna Gates and Ray Sahelian.

See other recipes submitted by Chet Day