Six Grain Breakfast

Ingredients:

2 1/2 tbs Bulgur, uncooked (1 ounce)
2 1/2 tbs brown rice, uncooked (1 ounce)
2 tbs barley, uncooked (3/4 ounce)
2 tbs millet, uncooked (3/4 ounce)
2 tbs cornmeal, uncooked (3/4 ounce)
1/4 cup rolled oats (3/4 ounce)
3/4 cup plus 2 tbs chopped dried mixed fruit
1 1/2 tsp cinnamon
3 cups water
1 tbs vanilla

Directions:

Combine grains, dried fruit and cinnamon in crock pot. Mix well. Stir in water and vanilla. Cover and cook 6 to 8 hours on low setting. Stir before serving and add more water if desired. Serve hot, topped with brown sugar or drizzled with maple syrup.

See other recipes submitted by Chet Day