Easy Sauerkraut

Ingredients:

4 slices bacon, diced (optional)
1 (1 lb. 11 oz.) can sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 tbs butter
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper

Directions:

In small skillet, cook bacon, saving drippings. In crockpot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper. Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.

See other recipes submitted by Chet Day