Kinda Homemade Salsa

Courtesy of Anna


A jar of your favorite salsa
1 avocado chopped
1/2 red onion finely chopped
1/2 can kidney beans
2-4 oz of cheddar or Monteray jack cheese cubed
1/2 bell pepper finely chopped


Mix all together and serve. This is a very hearty salsa, but note it does not keep well, so make only enough to be eaten at one sitting, although i never have any leftovers in our house and sometimes have to make two batches.

See other recipes submitted by Chet Day