Shrimp Salsa

Courtesy of Anna


Your favorite jar salsa
Finely chopped red onions
Finely chopped bell peppers
Finely chopped celery (optional)
Lots of small cooked shrimp (soak in fresh lemon juice for about 1/2 hour before making salsa)


Mix last four ingredients together, and then stir in enough jar salsa to coat and hold it all together, serve with tortilla chips, cucumber rounds, tortilla strips, pita triangles, etc. You determine amount of each ingredient upon personal taste; this is wonderful to serve as an appetizer before a Mexican meal with company.

See other recipes submitted by Chet Day