Baked Snowball Granola Apples


4 large Macintosh apples
1 cup granola
1/2 cup maple syrup
Flavored or plain yogurt for topping


Core each apple. Fill cavity with granola, about 3 tablespoons per apple. Drizzle maple syrup into cavity. Place into slow cooker and add 1 inch of water to bottom of cooker.

Cook on Low for 3 to 4 hours. Remove and top apples with yogurt so apple resembles a snowball. You may sprinkle additional granola on each apple if you like.

See other recipes submitted by Chet Day