Courtesy of Beth
1 cup hot water 1/2 cup walnuts 2 cups raw asparagus 1 stick of celery 2 tbs minced parsley 2 tsp onion 1 tsp oil 1 cup more hot water
Blend water and walnuts. Then add and blend the last 6 ingredients. Serve with Essene Bread.
See other recipes submitted by Chet Day
