Gazpacho Orange Soup

Courtesy of Beth


1/2 large tomato - chopped
1/2 lemon juiced
3/4 cup carrot juice
1T olive oil
1/4 tsp oregano
1/4 tsp basil
2 cloves garlic
1/3 cup pecans

Grated beet
Grated zucchini
Chopped parsley or red pepper


Blend first 8 ingredients. Then add grated beet, grated zucchini and chopped parsley or red pepper.

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