Courtesy of Beth
1/2 large tomato - chopped 1/2 lemon juiced 3/4 cup carrot juice 1T olive oil 1/4 tsp oregano 1/4 tsp basil 2 cloves garlic 1/3 cup pecans Grated beet Grated zucchini Chopped parsley or red pepper
Blend first 8 ingredients. Then add grated beet, grated zucchini and chopped parsley or red pepper.
See other recipes submitted by Chet Day
