Tuna Salad Casserole

Ingredients:

2 7-oz. cans tuna -- drained and flaked
1 can condensed cream of celery soup
3 hard-cooked eggs -- chopped
1 1/2 cups diced celery
1/2 cup mayonnaise or salad dressing
1/4 teaspoon pepper
1 1/2 cups crushed potato chips

Directions:

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.

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