Fresh Artichokes with Lemon Butter Sauce
Courtesy of Anse F.
2 large fresh artichokes
6 cups hot water
4 small lemons, sliced thin
1/3 cup melted butter
3 tbs lemon juice
1/4 tsp Seasoned salt
With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain and serve with Lemon Butter Sauce, as below...
Combine all sauce ingredients.
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