Sprout Salad

Courtesy of Beth


1 cup any sprouts you have on hand (alfalfa, lentil,
sunflower, or other)
1 cucumber, diced
2-3 scallions, chopped
3 tbs lemon juice
2 tbs tahini
1 clove garlic
Pinch cayenne


Put the salad ingredients in a serving bowl. In a small bowl mix the lemon juice, tahini, and garlic minced with the salt. Add pinch of cayenne. Whisk together well. Pour dressing over salad and toss to blend flavors

See other recipes submitted by Chet Day