Rice Milk No. 2

Courtesy of Dr. Alva Irish


4 cups hot/warm water
1 cup brown rice (you can either soak the rice for 48
hours or cook rice according to instructions)
4 chopped dates


Mix all ingredients in blender until smooth. Let the milk set for about 30 minutes; then, without stirring, pour the milk into another container, leaving most of the sediment in the first container.

OR, if you have a juicer, run milk through the juicer. If it needs to be even thinner, run it through a cheese cloth. The juicer usually does the trick for me. This makes about 4-4 1/2 cups.

Dr. Irish's website can be found here: www.askahomeopath.net

See other recipes submitted by Chet Day