Apricot Chicken

Ingredients:

Skinned chicken thighs
1 pound mushrooms -- cleaned, halved vertically
1 large onion -- cut into large chunks
2 large carrots -- sliced
1 celery rib (with leaves) -- sliced
Apricots -- dried
1 package Onion Soup Mix
Apricot nectar -- (to cover)

Directions:

Place chicken pieces on bottom of crock pot. Sprinkle with the dried soup. Cover chicken with the nectar. Place veggies on top. Cook for 6-7 hours on low.

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