Courtesy of Beth
4 stalks celery, sliced
1 green onion, minced
2 large tomatoes
1/2 cup grated nuts (walnut or pecan)
Cut the tomatoes in small pieces and mix with the celery and green onion and parsley.
Add a mixture of orange and lemon juice as dressing. Use lettuce leaves as a bed for this salad and sprinkle with grated nuts.
See other recipes submitted by Chet Day