Jacked-Up Jambalaya

Courtesy of Francois Robichaeux


1 cup cooked rice
1/2 lb cooked shelled shrimp
2 cup beef broth or bouillon
8 oz chicken breast, chopped
4 oz smoked sausage, chopped
1/2 tsp salt
1/8 tsp cayenne
2 tsp oregano leaves, chopped
2 tsp chopped thyme leaves
2 tbs minced parsley
1 clove garlic, crushed
1 cup chopped celery
2 medium tomatoes, chopped
1 onion, chopped
1 bell pepper, chopped
2 jalapeno peppers, chopped


Shell shrimp and then halve lengthwise. In your crock pot, combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover and cook on high 20- 30 minutes. Serves 6.

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