Vegan Egg Nog

Courtesy of Dr. Alva Irish


1 cup almond milk, organic soy milk, or rice milk
1/3 cup raw Macadamia nuts, soaked overnight
3 honey dates, pitted
1 teaspoon vanilla extract
1 teaspoon maple syrup
1 teaspoon flax oil
1/4 teaspoon ground nutmeg
1 - 1 1/2 frozen bananas


Place all ingredients in blender and puree until smooth. Serve at once or refrigerate for up to 6 hours before serving. Serves 2.

Dr. Irish's website can be found here

See other recipes submitted by Chet Day