Vegetarian Cabbage Rolls
1 large cabbage head -- cored
3 cups cooked rice
1/2 cup mushroom -- chopped
1/2 cup carrots -- grated
1/2 cup red pepper -- chopped
1/2 cup green pepper -- chopped
1/4 cup onion -- chopped
2 garlic cloves -- minced
2 medium tomato -- finely chopped
1/2 tsp basil
1 tsp pepper
1 can stewed tomatoes -- chopped
Blanch cabbage for 4 minutes by placing the whole head of cabbage into boiling water Allow to cool and then remove the leaves whole.
In a small bowl combine the rest of the ingredients except the stewed tomatoes, and mix well.
Distribute mixture on the leaves in a line down the center and tuck ends in. Gently roll edges of each leaf and place rolls in a casserole or baking dish. Top with the stewing tomatoes and bake at 350 degrees for 25 minutes.
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