Baked Squash

Ingredients:

any type of squash, winter or summer

Directions:

Coat baking pan with thin layer of vegetable oil. Cut squash in half length wise, scoop out seeds with spoon if winter squash. Bake at 350 until tender, poke with a fork or knife, about 20-30 minutes. Can be eaten as is, stuffed, or pureed.

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