Gingersnap Cookies

Courtesy of Dr. Alva Irish


4 tbs butter
1/2 cup sugar
1 egg
2 1/2 cups flour
1 tsp baking powder
4 tsp powdered Ginger
1 tsp cloves
2 tsp cinnamon
2 tsp nutmeg
3 tbs Molasses


Cream butter with sugar and molasses. Add egg and spices. Mix. Add dry ingredients. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 350 until edges are brown.

Dr. Alva Irish is a Board Certified Naturopath (by the ANMA) and a Homeopath, CEO and Research Scientist for the Center For Mankind Foundation (CFOM) You are cordially invited to Visit her Website!

See other recipes submitted by Chet Day