Nectarine Salsa

Courtesy of Stewart P.

Ingredients:

8 pounds nectarines, peeled & chopped
3 medium onions, diced
1 jalapeno pepper, chopped & seeded
1 jalapeno pepper, chopped & unseeded
Juice of 3 limes
1/2 cup dry cilantro

Directions:

Mix everything together and cook in crock pot on high for 2-1/2 to 3 hours. Ladle into hot sterilized canning jars. Process in hot water bath for 10 minutes. Makes 6 pints.

See other recipes submitted by Chet Day