Orange Cider

Florida orange juice and spices add just the right flavors to this warm pick-me-up.


3 cups H&S Florida orange juice
1 cup apple juice
2 inches stick cinnamon
1/4 teaspoon whole cloves


In a saucepan combine orange juice, apple juice, cinnamon, and cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Sieve to remove cinnamon and cloves. Serve warm. If desired, float Florida orange slices on top.

Makes 4 servings.

NUTRITION FACTS PER SERVING: 107 cal., 1 g pro., 26 g carbo., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 6 mg sodium. Daily value: 72% vit. C, 11% potassium.

See other recipes submitted by Chet Day