Anzacs

Courtesy of Georg Keller

Ingredients:

1 1/2 cups flaked oats - 100g
1 cup + 1 Tbsp flour - 125g
1 1/3 cup sugar (we use sucanat) - 250g
1 1/4 cups coconut flakes - 75g
3/4 cup butter - 150g
2-3 tbs (maple) syrup
2-3 tbs boiling water
1 tsp baking soda

Directions:

Preheat oven to 300 F.

Mix Oats, flour, sugar and coconut. Melt butter and syrup in a pan.

Mix boiling water and baking-soda, add to the butter-syrup-mix and pour over the flour-mix; knead well. Make small balls with two teaspoons and place on a baking-sheet (about 2 inches apart).

Bake 15 to 20 minutes until golden brown. Let the warm cookies cool on a grid and store in a tight container. Keep in safe distance from me or your greedy partner.

I added the original weight in grams.

See other recipes submitted by Chet Day