Beef Fajitas

Courtesy of Carol Parritt


1 1/2 lb beef flank steak
1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 jalapeno pepper, chopped
1 tbs cilantro
1 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp salt
8 oz can chopped tomatoes
A dozen 8 flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese, salsa


Cut flank steak into 6 portions. In any size crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high 4-5 hours. Remove meat from crock pot and shred. Return meat to crock pot and stir. To serve fajitas, spread meat mixture on flour tortillas and add favorite toppings. Roll up tortillas. Serves 6-8.

See other recipes submitted by Chet Day