2 cups cold water
2 tbs. tamari soy sauce
1 tsp. grated ginger
kuzu (2 tbs. for thick sauce, 4 tsp. medium and 2 tsp. for thin sauce)
Grate ginger. Add 1 cup of water to a sauce pan. Cover. Bring to a boil. Add grated ginger and soy sauce. Simmer 5 minutes over medium heat. Dissolve kuzu in 1 cup of cold water. Mix in with a whisk. Simmer until clear, 1 to 2 minutes, stirring constantly.
Variation: First saute 1 onion until transparent, then add water.
Cook herbs like basil and parsley into the sauce.
See other recipes submitted by Warren King