1 cup water
1 heaping tbs. kuzu
3 tbs. sesame seeds
2-3 tsp. tamari soy sauce
Wash sesame seeds. Roast them by stirring in a skillet over medium heat until they smell nutty and crumble easily. Grind into a butter in the blender or suribachi. Dissolve kuzu in cold water, then combine all ingredients and heat. Stir until thickens.
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