Real Chocolate Chip Cookies
My kids eat these, and love them. They are a little less chewy than wheat ones, but that is the only difference. Yes, they are high in sugar.
1/2 cup margarine (dairy free)
1/2 cup crisco
1 cup brown sugar
1/2 cup sugar
2 eggs (or substitute)
2 tsp vanilla (omit if needed)
2 cups Gluten Free Flour Mix, made of:
1 1/3 cups rice flour
1/2 cup potato starch
5 tablespoons tapioca starch
1 teaspoon guar or xanthan gum
1 teaspoon baking soda
1 teaspoon salt (reduce or omit if needed)
1/2 cup chopped nuts (optional)
1 - 2 cups non-dairy chocolate chips
Cream margarine, shortening, sugars together till light and fluffy.
Beat in eggs one at a time, beat in vanilla. Stir flours together with gum, soda and salt. Add to shortening mixture, stirring until well blended. Stir in nuts and chocolate chips.
Bake at 350 for 10 - 12 minutes. Let cool on pan for a minute, then remove to racks to cool.
For a gluten-sensitive child, you can also spread the whole batch of dough onto a well-greased pizza pan, and then arrange 'toppings' of smarties, chocolate coated peanuts, raisins, sprinkles, etc. before baking. When cool, drizzle with icing sugar/water/milk to make 'mozzarella cheese'. Great for birthday parties, sleep overs, etc.
View more of Grace's recipes and others at the Food can make you ill website: www.FoodCanMakeYouIll.co.uk
See other recipes submitted by Grace Cockburn