Roasty Millet fiber bread
Flat bread/ or crust for pizza or pie
1/3 cup powered pumpkin seeds
(raw pumpkin seeds, baked in the oven at 350 for 1/2 hr. with sea salt). Pour enough in your food processor to make into powder.
1/2 cup Millet flour
1/3 cup fax seed meal
2 tsp. olive oil
1/2 to 2/3 cup water
enough to thicken, not make watery.
variations: add garlic powder for pizzas
Add cinnamon ginger for sweet bread.
Mix together all ingredients in a food processor.
Grease pan such as a bar pan with olive oil.
With spatula, pour onto bar pan and bake at 350 degrees for approximately 1/2 hour.
top with your favorite toppings: IE: Almond Butter, or Pureed vegtables with goats milk cheese melted on top.
See other recipes submitted by Caryn Bonneville