Coleslaw for those with candida
1 sm. head white cabbage
1 sm. head purple cabbage
1/4 c dill
4 large carrots
1 egg yolk
1/4 to 1/2 cup flax, pumpkin or other unrefined oil
1/2 tsp. applecidar vinegar
1 tsp lemon or lime juice
option (add almonds)
Shred cabbage/dill and carrots in food processor.
blend the dressing ingredients and mix with cabbage ingredients.
See other recipes submitted by Caryn Bonneville