Peach/Pineapple Cake

Vegan cake with canned peaches and pineapple added,(or any other canned fruit)


3 cups flour
2 cup sugar
1 tsp. salt
2 tsp. baking soda (no baking pwdr)
1 tsp. vanilla extract
3/4 cup oil (safflower best)
2 Tbs apple cider vinegar
1 16oz or 20oz.can sliced peaches
1 16oz or 20oz.can diced or crushed pineapple
(any other canned fruit may be substituted)
(Up to three cans may be used)


Beat all ingredients together
with a fork. Drain and measure
canned liquids and add water
if needed for a total of 2
cups. Pour into ungreased
9 x 13 pan. Bake at 350,
35-45 minutes.

Note: It never really dries
out.It is just super moist
and juicy

See other recipes submitted by Whitney Weinstein